If it’s your first time at Talland Bay, you’ll know you’re somewhere special as soon as you arrive. There’s a sense of relaxation here that makes it easy to forget all about the ‘real world’. Talland Bay Hotel has recently won Gold at the Cornwall Tourism Awards 2012 in the small hotel category and has been shortlisted as a finalists in the South West Tourism Awards 2012. The understated elegance of the surroundings, efficient yet discreet service and friendly atmosphere are all central to the Talland Bay Hotel experience.The accommodation at the Talland Bay Hotel is generously proportioned, light and airy, with a lovely country house feel. Each room is unique, with a character and atmosphere all its own. Impeccably presented our rooms provide little luxuries including the fluffiest white towels and Molton Brown toiletries in the fresh, spacious bathrooms; thick bathrobes in the superior rooms and suites add a decadent touch. Some rooms have additional features such as a balcony or a private space in the garden. Whether you choose a sea- or country-facing room, our incredible location enables you to begin each day with idyllic views The Terrace Restaurant is a unique dining venue. It is an essential part of any stay at the Talland Bay Hotel, Our dinner menu provides both traditional and contemporary choices. Ingredients are carefully chosen: the freshest seafood landed at Looe, excellent quality meat from nearby farms and seasonal local vegetables. We take great pride in every meal we serve; everything is freshly made on the premises, even the pasta and the bread. Our commitment to ensuring that every meal we serve is exceptional has been rewarded by two AA Rosettes and we were also named as Cornwall’s ‘Newcomer Restaurant of 2005’ by the Good Food Guide.
