Its decadent, it’s cosseting, it doesn’t get much grander than The Manor House Hotel at Castle Combe, a country house with a difference. Smothered in 365 acres of parkland, a Peter Alliss designed golf course, Italian gardens and lawns sweeping down to the river Bybrook make the Manor a haven of peace and calm. Steeped in dramatic history and totally hospitable, the charming 14th century Manor House Hotel combines 21st century comforts, fine food, a battalion of friendly staff and unique touches that turn a simple break into a serious treat. A stylish maze of quirky hidey holes and spacious rooms some with impressive open fires, are fabulous to enjoy afternoon tea, light snacks or simply some peace and quiet. Pretty terraces and 365 acres of stunning gardens and woodland, add to the choice of intimate space to create your own occasion, you can really Lord it at this Manor. We have some stunning rooms and extravagant bathrooms that will certainly impress! What are you waiting for? We are ready to welcome you with open arms so pack your overnight bag and jump in the car. The Bybrook Restaurant The Michelin Starred Bybrook Restaurant, led by Richard Davies and his brigade of chefs, carefully combines the finest local ingredients with produce from our very own kitchen garden to create a culinary masterpiece. This year has already seen the Bybrook retain its Michelin star for the fifth year running and it's 'AA Notable Wine List' award. Named after the river crossing the estate, The Bybrook is an elegant restaurant affording some of the finest views across stunning gardens and woodland. Befitting the gorgeous Manor, the restaurant maintains plenty of grand original features including occasional stained glass windows and carved stone work. A superb a la Carte menu and indulgent seven course Tasting menu make it the perfect venue for lunch or dinner.
